Food-Grade & BPA-Free
CLEAN WATER
YOUR OFFICE
CAN COUNT ON,
EVERY WEEK.
See the Can
20 LTHE 20-LITRE
WATER CAN
- 20 LNet volume per can
- BPA-FreeFood-grade packaging
- Leak-ProofSealed at the plant
- ReturnableSanitised & reused
Food-Grade & BPA-FreeFOOD-GRADE,
Leak-Proof & ReturnableLEAK-PROOF,
RETURNED & REUSED
FROM SOURCE
TO SEALED CAN
Every batch moves through four purification stages before a single 20-litre can is filled — sediment out, chlorine and odour out, microbes neutralised, then sealed at the plant. Each week the finished water is tested against six microbiology parameters. The same six checks, every week, no exceptions.
- 01
Sand Filtration
Raw water passes through graded sand and gravel beds that trap silt, rust and suspended solids. It runs clear before any finer treatment begins.
- 02
Carbon Filtration
Activated carbon strips chlorine, dissolved organics and the tastes and odours they carry. What is left is neutral on the tongue — no chemical edge.
- 03
UV Treatment
A high-intensity UV chamber inactivates bacteria, viruses and cysts on contact. Pure physics, zero added chemicals, nothing left to taste.
- 04
Sealed & Delivered
The finished water is filled into food-grade, BPA-free cans and heat-sealed at the plant — never in transit. It reaches your office exactly as it left ours, on a schedule you set once.
MADE OF
SAFE MATERIALS
TRUSTED ACROSS
BANGALORE
Offices, tech campuses and clinics across the city run their water on WOGA — one fixed schedule, one point of contact, and a 24-hour resolution guarantee when something needs fixing. A few of the teams we deliver to every week:
Want your office on the same schedule?
Request a QuoteGOOD
TO KNOW
Which areas do you deliver to?
Across Bangalore through our dedicated distributor network, on a fixed schedule with a single point of contact.
What size is the can?
A 20-litre BPA-free, food-grade can — built for office and bulk supply. Leak-proof and sealed at the plant.
Are the cans returnable?
Yes. Empty cans are collected, sanitised and reused — part of keeping the supply clean and low-waste.
How is the water tested?
Every batch is tested weekly across six microbiology parameters: E. coli, Coliforms, Yeast & Mould, Pseudomonas, Sulphite Reducing Anaerobes, and Total Plate Count.
Is WOGA certified?
ISI licensed (IS 14543) and FSSAI licensed — verified at every stage of production.




